Dr. Carles Lerín recognized with the 2025 IFF Science Award for his pioneering research in child nutrition and health

Dr. Carles Lerín, head of the Pediatric Metabolic Diseases Research Group at the Institut de Recerca Sant Joan de Déu (IRSJD), has been awarded the 2025 IFF Science Award, a prestigious international recognition in the fields of nutrition, health, and biomedical research.

The award, granted by the global company IFF (International Flavors & Fragrances), acknowledges Dr. Lerín's career in research on human nutrition and health, particularly in the study of childhood and adolescent obesity, maternal and early-life nutrition, the role of the microbiome, and metabolic diseases.

His work focuses on exploring the links between dietary patterns during the early years of life and long-term metabolic outcomes, integrating microbiome science to understand how nutrition influences future health trajectories.

Dr. Lerín is also recognized for his advanced knowledge of the role of betaine in intestinal and metabolic health, highlighting its potential to support healthy growth and resilience during key developmental stages.

In addition, Dr. Lerín has been praised for his mentorship and his ability to foster collaboration between academia and industry, contributing to the real-world impact of research on public health strategies.

The IFF Science Award, established in 1981, annually honors researchers worldwide who have made significant contributions in nutrition, microbiota, health, biocatalysis, and sustainability. The award includes a prize of $35,000, and candidates are selected through a rigorous nomination process by international experts.

At IRSJD, we congratulate Dr. Carles Lerín on this international recognition, which highlights the excellence of research carried out at our institute and its impact on child health and society.

The IFF Science Award, established in 1981, annually recognizes researchers worldwide who have made significant contributions in the fields of nutrition, microbiota, health, biocatalysis, and sustainability.